Beef Steaks – London Broil and Sirloin Tip

London Broil and Sirloin Tip Steaks come from our Award Winning Pastured Beef. These Steaks are cut thick and we recommend that you sear them first in a fry pan (cast iron is best) and then finish them in the oven at 350 F degrees until an instant read thermometer reads 130 F degrees in the middle for medium rare. Also, marinating prior to cooking can add flavor and improve the texture. Makes a great meal.